I just discovered a new-to-me blog - Canelle et Vanille - and it is beyond food porn. I mean, it's food erotica:Photo courtesy and copyright of Aran Goyoaga
And it comes with recipes! Maybe y'all have been reading this for months, but it is a terrific new find in my books. I may actually have to start kitchen testing.Update: I've been emailing with Aran, author of C et V, who linked me to this excellent version of gateau basque - one of my fave desserts ever. Thanks Aran.