A few weeks ago I tried a new drink at Terroni. I cannot remember the name but it's made of Aperol and prosecco, on ice, and it's a perfect combo of bitter, sweet and bubbly. The colour alone - the most amazing, neon shade of tangerine - makes it entirely worth ordering. I haven't seen this booze at the LCBO (it lives near the Campari) but I will snap it up as soon as I do.
Have any of you tried Aperol? Thoughts?