The photos above capture the detail, but I had to use a flash - what with the moody, fancy steak-house quality of my dining room lighting - I mean chalet.
So here's a (flash-free) shot to capture the vibe:
Tuesday, February 17, 2009
Melt With Me
We had a delicious Valentine's evening, scarfing down such a volume of Brie and Wild Mushroom Fondue that I barely had room for dessert?! (Don't worry, I struggled through.)
The photos above capture the detail, but I had to use a flash - what with the moody, fancy steak-house quality of my dining room lighting - I mean chalet.
So here's a (flash-free) shot to capture the vibe:
The photos above capture the detail, but I had to use a flash - what with the moody, fancy steak-house quality of my dining room lighting - I mean chalet.
So here's a (flash-free) shot to capture the vibe:
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YUM!
ReplyDeletenice dinner!
ReplyDeleteHeavenly!
ReplyDeleteSounds delish. Looks even better.
ReplyDeleteI have never made fondue. The cheese usually never makes it that far.
ReplyDeleteI had a very nice craft cheese out of the lake michigan region of wisconsin (hika bay, to be exact) last night - raw milk, nutty flavor (sort of reminiscent of reggiano but not as dry). It would make a nice substitute for Gruyere but half the price. It was either their Saxony or Greenfields.
=
mmm!
ReplyDeleteSeems to have many things I can eat, because it looks so elicious
ReplyDeletexoxo
Thanks everyone for agreeing with my take on the evening! :-)
ReplyDeleteD.: That sounds great. It only makes it to fondue in my house because it's purchased specially that day (a pound of brie). PS: I did eat another cheese for lunch...
Nice.. someone was having a good time (and good food too)
ReplyDelete