I wish everyone were eating this right now...
We went to the Wednesday market - apparently the small version of the one on Saturday. I cannot imagine the scale of Saturday's, given that we found everything - including wine - without a moment of hesitation. Mind you, I don't understand all the peeps who suggest that you buy dinner at the market to be frugal on hols. This spread cost more than 100 bucks - not that I begrudge it - though there is enough food for at least two meals.
Wine: Chateauneuf-du-Pape - L'angelus (Scott says it's "sort of angry". I don't agree... Mind you, he's drinking it.)
Cured Pork: Caillasse de Savoie Fumee. No refrigeration. Mind you, it's half gone.
Tomato (insanely awesome varietal)
Sundried tomato tapanade (Lord...)
Baguette / Olive Oil
Locally cured olives, brined with citrus, hot peppers, sweet peppers and spice
Selection of Local Cheeses - can't remember name of either but do not put them in the fridge!
Cherries - delicious and I don't like cherries
Artisanal Nougat (Caramel and pecan)
Chocolate (Suite 88 from Montreal) - fleur de sel, sucre d'erable
Now, if only this ancient townhouse had a dishwasher...