Tuesday, December 2, 2008
Here are a couple of photos of my fave work lunch spot. It's a bistro, quel surprise. It serves the best quiche in the city - made with crumbly buttery crust and lots of cream (as it should be). And you can choose between a lovely, huge salad on the side or frites - or both. I get the salad so that I can feel virtuous!
Last time I was in, reading a magazine to clear my head of work matters, the proprietor brought me an unexpected chocolat chaud, just because I am sweet (says he)! Talk about a high tip quotient :-) I love the French.