Showing posts with label Tea. Show all posts
Showing posts with label Tea. Show all posts

Saturday, January 3, 2015

In Case You Thought I Was Sane...

Writing this as much a note-taking exercise for me as it is for anyone out there who may be interested...

During this holiday, I've tried countless new teas. Like really, I can't exactly remember how many and there are still some in transit.

Yesterday, I hit Tealish and Teavana yet again (not that there were any sales remaining) because I'd done some stealth research on terrific, lesser-known teas produced by both companies. Have you ever heard of Steepster? When you become like the crazy cat lady of teas, this is where you go to check out what's what. Note: I've declined to leave my own reviews on the site. I can only take an obsession so far.

My family members, semi-jokingly, say I have a problem. And just to hit that contention head on, if having a problem means hydrating one's body infinitely more frequently than ever, while eschewing wine, when the teas in question are free of caffeine naturally, then fine. Have at it.

Yeah, I know that spending 300 bucks on tea in a month is not moderate (and I'm not talking about last month), but we know I'm not moderate. Way to be true to myself! Now that bras have become such a challenge, I need a new platform for reviews.

Below, please find info on 6 new teas I bought yesterday:

Tealish

Wild Blueberry: This rooibos tea is quite punchy, very tart and fairly floral. If you don't like perfumey aftertastes, it's probably not going to work for you. Having said that, I don't mind a perfume note if it isn't artificial, and this one is authentic. I feel this may be best blended with other fruit tisanes or with a herbal vanilla. I've been blending it with Honeybush Vanilla (see below). Will I buy more? Probably but I need to go through my sample (2 oz) before I'll know for sure.

Pink Dragonfruit: I am in no way on the fence about this herbal tea - it's delightful! So fruity (you can eat the fruit after if you feel like it), so pink, so cheery. So natural. This ties for the best one I bought in this recent batch. It would win if it weren't quite so distinct (and therefore limited in blending).

Sweetie Pie: Um, ugh. It smells good. It's got almond flavouring in a rooibos base. What's not to like? Well, it has a repulsive, almost vegetable-like subnote. When that's not overwhelming one, it's fake tasting on the top note. I've not tried a tea from Tealish that I've disliked before. Sure, some are better than others, but this one is bad. I'm going to shop it around at work and see if there are any adventurers who can corroborate this claim.

Teavana

Honeybush Vanilla: This honeybush (like rooibos, but a bit less medicinal and more smooth) ties for best tea of the day because it's so darned practical. It's light, will blend with fruit or nut bases - really with anything - and the vanilla is quite believable. Mind, I don't think it benefits from over-steeping, it can get a bit sour. So far it works terrifically with the Wild Blueberry (above) and Teavana Peach Tranquility (one I haven't reviewed but which I appear to love and which can be resteeped a couple of times). It's also good on its own, but I like a bit more sass than plain vanilla.

Caramel Almond Amaretti: Lord, this herbal stick blend is HIDEOUS! Worse even than its Tealish cousin Sweetie Pie (see above). There are no negative reviews of this tea - well, except for this one. My guy, Wade, at Teavana (we're on a first name basis) highly recommended it and he hasn't steered me wrong before. It smelled nice. But honestly it was one of the worst tastes I've tried in a long time. How to describe it? Sort of vomity, like ground-cover - no, more like dirt. Neither M nor I could drink more than 2 sips. I've already given it away - I couldn't let it live in my house. Don't worry, the person who received it did so with full disclosure. Why didn't I start with 2 oz? I spent 20 bucks on this shit. Live and Learn.

Passion Tango: This herbal mashup isn't a failure but it's not a success. It's so fucking overwhelmed by hibiscus. Use little. It'll blend well with the Peach Tranquility (Teavana) or the ubiquitous herbal Orange Blossom (Teavana). Apparently, it's awesome cold - probably because it tones down the sour-note of the hibiscus. I'm not much of a cold tea person, but maybe I'll develop an interest. It's kind of bitter, though how I can't quite put my finger on - maybe because of the cinnamon? It's also sour (see hibiscus overused). In truth, I don't love passionfruit (not that I dislike it). Update: Just realized that this is made with papaya, not passionfruit and I really don't like papaya. This might be more about mismatch and over-brewing than bad tea.

Here are some things to keep in mind:
  • I don't put sugar in tea. I rarely add milk (unless it's plain black tea, and then it's got to be super strong). I like lively, outgoing tastes most of the time. Apparently, I don't mind hibiscus or cardamom (2 tastes that are divisive and that frequently appear in herbal teas) but I prefer them to be balanced. I'm alright with subtle addition of sweetness (via fruit or stevia) but I'm not a fan of juice or sweetened drinks so any sweetness has to be on the light - and real - side. Although I like Toasty Almond, every other almond blend so far has been disgusting to my palate. Of course, those other blends were "amaretti" based, aka almond essence that doesn't have much to do with almond.
  • In general, Tealish teas are much subtler and less sweet/artificial than, well, many if not most other tea boutique brands. The plus is that, when they're good, they're so beautifully balanced and of high-quality. But when they're mediocre, they can be wishy washy. Teavana is at the other extreme. When their teas are good, they're like fireworks on a July night. But when they're bad they're overloaded, top heavy, sweet and plain fake tasting. They're also, and I know I've said this before, almost too expensive to be worth it. In light of this, blending really can be your saving grace to produce a brew that has all the good of one tea highlighted by all the good of another tea. Of course, you have to care to do this. Then you have to own all the teas.
So there you go. Two total keepers to add to the cupboard. One likely to be a repeat, one not to be repeated (but to be used) and two horror stories. In truth, this isn't my best luck to date but, once you've tried almost everything you have to start digging deeper. Deep isn't always good. Have you tried any of these? If yes, do you concur with my perspective? Which of these most appeals to you? Let's talk!

Monday, December 29, 2014

What I'm Drinking

I've done what I must - become a tea-nut (given that all the fun drinks are largely off limits and that part of my health-regimen is firmly centred on being hydrated at all times).

Don't worry - there are some seriously enjoyable tisanes out there: teas to encourage calmness (that have nothing to do with chamomile aka nature's grossest taste), teas to bring energy (that have nothing to do with peppermint aka nature's other grossest taste), teas to encourage or to reduce all the things you want to encourage and/or reduce. Teas that simply taste delicious for no reason. I'm focused on the ones with minimal caffeine - I really don't need anymore buzz than my daily coffee provides. Not only that, but I like to drink tea in the evenings. While I'm not particularly caffeine-sensitive, it sometimes keeps me awake if I drink it after 4 pm.

The world of leaves is rather rich, more so than ever. So if you're looking for a way to introduce novelty into 2015, consider my current faves:

From Tealish

Toasty Almond: I believe this might be the most ripped-off blend on the planet. But don't go for the imitations. From what I understand, this is the blend that made Tealish (a Toronto local). It's entirely herbal so you can drink it till you're blue in the face but it is full of almond slivers, so if you have an allergy, walk away. It's slightly tart, perfectly balanced as apple and beet pieces offset the caramel subnotes of the nuts. It's naturally sweet, perfectly so. For those who eschew cinnamon (as do I), no worries. It's not a dominant taste. Little story: This was sold-out EVERYWHERE in TO before Xmas - including online. Only the Queen Street store carried it and they were running out! I bought an absurd amount, as if the tea-markets were crashing and, somehow, 2 weeks later, it's almost done!

Stress Buster: Everyone I know hates this - but they're stupid! OK, no one's stupid, they just don't get the glow of calm from this tea as much as they get a taste that doesn't work for them. Tulsi is polarizing but it's also very relaxing. Kind of the inverse of the way in which coffee fills you with its inspiration as the drug kicks in. I drink this one medicinally.

From David's Tea

A Currant Affair:  Egad! I just tried to link to this from the David's site but it's not there! Is it gone? OK, this smells like gin to lots of people. It's vaguely (and I mean extremely vaguely) amplified with extra flavouring - in the best possible way. It's rather strong - well, if you use the amount of leaves and steeping time that I do. I do not like wussy tea. It's not sweet, but it is rich and tart. I really hope it comes back...

Also recommended is Pu'erh Ginger, a blend with caffeine but loaded with ginger to warm yourself in the winter months. I find this a bit grassy, in truth, but it has a place in my faves because you can feel it working. This one is medicinal. Disclaimer: I generally loathe "green" tastes.

From Teavana

Youthberry Tea: OK, call me a lemming, but I'm into this tea. It smells FANTASTIC - like peaches. It also tastes a bit peachy to me, and very astringent. It's in a white tea base which is code for "super high in caffeine" so I don't recommend you drink it like a herbal tea, but it's a great mid-morning blend. Note: Don't steep for longer than 3 minutes and don't make the water too hot. White tea gets bitter under those circumstances. There is some artificial flavouring in this blend but it doesn't bother me; it's very subtle and designed to slightly amplify the natural flavour.

Opus Rouge Rooibos: I bought this on a lark and I really like it! It's as much like wine as tea is ever going to be. Very dry, red-fruit undertones, made with dried grapes. It goes a gorgeous ruby colour and, if you steep it long, it is almost like a juice (there are stevia leaves within it to produce just a subtle sweetness). This tastes luxe and it goes really well with chocolate. Note: It does smell a bit like grape gum, which bothers a lot of people. But I don't find it upsetting, weirdly enough. The astringency of the blend works for me, artificial smell and flavourings notwithstanding.

I've just recently discovered Teavana - I believe it's new to Toronto. Let me say a few things about it: the blends are very artful and exuberant. They tend towards strong - this tea has a really American quality to it; it's big. Some of the teas come pre-sweetened with rock sugar (WTF?!) or stevia, so pay attention. It's also super fucking expensive. Seriously. So buy online, on sale (like now) or be prepared to spend.

From Pukka

The nice thing about this brand is that it's of high-quality, well-priced and available in health food stores.

Licorice and Cinnamon: Don't panic! This tastes neither like licorice nor cinnamon. It's bizarre. It actually owes its flavour most to a cocoa pod and chicory basenote. (It also tastes nothing like chocolate - mercifully, as I've decided that chocolate in tea is just wrong.) This blend is beautifully balanced and it works very well if you're looking for a way to satisfy the need for sweet. It does have a herbal tea-thing going on, so if you're not into earthy, it might not be your first choice.

I do recommend that you get one of these, to make the most of things. There's something about looking at your tea leaves steeping that enriches the experience. Also, some of my recommendations come in teabag format as well as loose. So check out the sites for more info.

Now it's your turn. Please enlighten me about the best teas you've tried. I need to maximize my collection on all accounts!

Tuesday, November 25, 2014

This Thing is a Perfect Holiday Gift*

A work friend is obsessed with tea. I get that; I'm obsessed with lots of things. My kid, also, is utterly nuts for the stuff - particularly all of the crazy (and many hideous, truth be told) flavours available at David's. (Every heard of Birthday Tea? Seriously, sparkles and tea should not mix.) My mother loves matcha and other varietals, particularly the hardcore, antioxidant ones. 

Poll 10 people. 8 of them are going to be bonkers for the tea and its accessories.

Here's the thing: While some of the flavours are concerning, many are recognizable and of rather high quality. Moreover, the accessories and marketing at David's Tea pull all the punches. In addition to the most adorable tea boxes and mugs and tins of tea available, this store also stocks an amazing little gizmo - one even I can get with:



It's called the Steeper (as you can see) and it comes in two sizes. The 18 oz is about 20 bucks and it makes a perfect cup of loose leaf tea with utterly NO fuss. You simply put the leaves into the carafe and then add water till the carafe is 3/4 full, steep and - this is the cool part - put the carafe atop your cup, press down and the tea pours through a gate at the base. Rinse the carafe with water to get rid of the residue. That's the whole story.

Did I mention that it looks great?

Wrap this up (it's boxed) with some leaves and you've got an affordable gift for under 40 bucks. 

You're welcome.

PS: Nobody's paying me to say this.

*And while you're at it, get one for yourself (unless you're my mother).

Sunday, October 31, 2010

Saturday Excursion

Yesterday I went out with my friends Rita and Jessica to the Windsor Arms* for tea. We had such a great time! Of course, it meant tearing myself away from the coat which is getting outrageously close to looking like a coat. But I was so happy, in the end, to be free of my sewga room enjoying great conversation and beautiful surroundings. (Note: I took photos and will post them soon.)

Afterward, I suggested we head into M0851, a Montreal-based store I've spoken about frequently. Lord, I love that place.

You know recently Kate has been talking about her latest "shopping consciousness" experiment. It involves "buying better", and by that I mean better quality. Somehow, every time Kate goes on a new plan, I get roped in!

Here's the thing. I don't really buy clothing anymore (I suspect you've noticed). I'm not saying I'm opposed to buying - if I need something, or want it tremendously, you know it's going to turn up in my wardrobe. I'm just having more fun spending money on stuff to make my own clothes.

As such, theoretically, that leaves me with a bit of disposable income to spend on luxury when I do buy. Enter my new wallet (with a surfeit of white space built in, apparently, which I can't be bothered to crop today...):
Secretly, it's one I've owned before. And I loved it till it gave up the ghost. See the buttery leather that is so soft it shows that ridge?? That really works for me. The website, on which you can order this, indicates it's a new item. Peeps, it's not a new item. Whatevs.

So I bought it, this Canadian-made item, from a gorgeous store, on a lovely day. It's something I needed, and wanted. I didn't wait for the sale. I decided to pay full price - something that allowed me to indulge my love of instant gratification and which makes me hope the boutique uses funds to pay its manufacturing force fairly. I can only imagine what went into making this thing. And I sure am glad it's mine.

*For such a chichi hotel that website sure does suck. Windsor Arms, join the modern era and fix that thing.