- Pound cake with chocolate glaze
- Sable (my fave style of shortbread - from France!), and
- Macarons filled with chocolate ganache
Anne makes Martha Stewart look a little meh, truth be told, so I don't feel like I can turn up at her door without something impressive. (Competitive much?) And, really, I have been wanting to make these crunchy/fluffy morsels forever. The stars just haven't aligned before this weekend.
So give me your positive meringue vibes pls. And I'll keep you posted.
But while we're waiting to see how it goes, tell me: Have you made macarons? If yes, did they work out well? Do you love 'em, hate 'em, never tried 'em? Do tell.