|Not all of these ingredients are for this elixir - I've got the fixings for Chocolate/Vanilla Almond Milk laid out too...|
|Yeah, I'm reusing all of those micro-batch juice bottles I |
And since I had some left over, and I've heard this stuff is good hot (though I didn't believe that the nut milk wouldn't separate), I gave it a go with some pepper:
Amazingly cashew milk doesn't appear to lose its integrity in any way, when heated. I didn't boil it, just brought to a hot simmer.
This is a very unusual beverage, to be sure. It's creamy and vaguely savoury, even as it's sweet. I can't describe it, except to say that it's delicious - in an entirely different way than chocolate nut milk is.
So whatcha think? Does it creep you out? Do you intend to give it a go? Let's talk!