My pastry guy, Joe, has done the most fantastic tutorial on my fave mille-feuille - the Napoleon. You've got to read the post...
It's aspirational baking at its best. I can see project this in my future...
Sunday, May 1, 2011
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God, this looks so delicious!
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As if you need one more thing to do!
ReplyDeleteIn Australia - we called these fly cemeteries . Sorry xx
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