Sunday, May 1, 2011

Another Kind Of Spring Leaf

My pastry guy, Joe, has done the most fantastic tutorial on my fave mille-feuille - the Napoleon. You've got to read the post...

Yes, he made these!

It's aspirational baking at its best. I can see project this in my future...
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3 comments:

  1. AnonymousMay 4, 2011 at 12:41 PM

    God, this looks so delicious!


    http://www.lmdiary.blogspot.com/

    ReplyDelete
  2. Susan TinerMay 5, 2011 at 6:27 PM

    As if you need one more thing to do!

    ReplyDelete
  3. LisamareeMay 14, 2011 at 4:39 AM

    In Australia - we called these fly cemeteries . Sorry xx

    ReplyDelete